Small in size but mighty in flavor, our Yellow Mustard Seeds deliver a clean, peppery heat and subtle earthiness that adds depth to a wide range of dishes. A staple in Indian, Mediterranean, and American kitchens, these golden seeds are perfect for tempering, pickling, grinding into mustard paste, or infusing oils.
Naturally pungent and powerfully aromatic, they bring both flavor and texture to the table—especially when toasted to unlock their nutty, spicy character.
Flavor Profile: Tangy, pungent, slightly bitter with a bold bite
Perfect For: Pickles, curry bases, mustard sauces, vinaigrettes, spice blends, and rubs
Pro Tip: Lightly toast in oil to mellow the bitterness and release their aromatic oils
✨ Whole seeds. No fillers. Just pure, golden goodness.