Refined, earthy, and quietly bold—White Pepper No. 11 is the understated powerhouse of the spice rack. Sourced from Morocco and carefully selected for purity and aroma, this pepper delivers a mellow, slow-building heat with a slightly fermented edge that lingers just long enough to impress.
Unlike black pepper, which is sharp and bold, white pepper is elegant and smooth, making it the secret weapon for cream sauces, soups, seafood, and lighter fare where color and flavor must stay balanced.
Flavor Profile: Warm, earthy, mildly spicy with a soft fermented note
Perfect For: Creamy soups, mashed potatoes, egg dishes, white sauces, fish, and Asian cuisine
Pro Tip: Use sparingly—white pepper is more penetrating than black, and a little goes a long way.
✨ A spice for chefs, not show-offs. 100% Moroccan-sourced and beautifully bold.