Tart, floral, and gorgeously deep red, Sumac No. 27 comes to you in its whole, wild-harvested form—seeds carefully dried in the Moroccan sun to preserve their natural lemony tang and fruity depth. Unlike pre-ground sumac, these whole berries allow you to control the freshness, intensity, and grind texture to your exact taste.
Traditionally used in Moroccan and North African cuisine, these berries bring a tangy brightness that lifts stews, meats, marinades, and more. Grind fresh for bold flavor or steep whole to infuse oils, syrups, or teas with a citrusy complexity.
Flavor Profile: Tart, citrus-forward, subtly earthy, mildly astringent
Perfect For: Infusing oils, grinding fresh over meats or veggies, adding brightness to spice rubs and blends
Pro Tip: Toast lightly before grinding to bring out deeper citrus notes. Combine with sea salt for a zesty finishing blend.
✨ 100% Moroccan wild-harvested whole sumac berries. No fillers. No grind. Just raw, radiant potential.