Translated as “head of the shop,” Ras el Hanout No. 21 is the pride of Moroccan spice merchants—an ever-evolving blend crafted from the very best spices available. Each small batch is one-of-a-kind, with slight variations that make every jar unique, just like the dishes it inspires.
Rich with notes of cinnamon, clove, cumin, cardamom, ginger, rose, and sometimes even lavender or galangal, this complex, aromatic blend adds deep warmth and sophistication to meat, rice, stews, and couscous.
Yours is blended exclusively from Moroccan-sourced spices, capturing the heart of the souk in every spoonful.
Flavor Profile: Warm, floral, earthy, subtly spicy, complex, slightly sweet
Perfect For: Lamb, couscous, tagines, root veggies, rice dishes, marinades, and rubs
Pro Tip: Bloom in oil or butter to unlock its full fragrance. A little goes a long way.
✨ Made in Morocco. No two batches are the same. No fillers—just history, heat, and handcrafted luxury.