The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Ras El Hanout is complex and aromatic. This special blend varies from region to region within the north african countries of Morocco, Tunisia and Algeria. No two are the same.
Most often used to season tagines, meats, vegetables and stews.
*in between bold and mild.
Ingredients:cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric.