Bold, smoky, and irresistibly complex, Harissa No. 24 is a dry spice blend version of Morocco’s most iconic chili paste. Made with sun-dried chili peppers, cumin, coriander, garlic, and other warming spices, this powder brings a slow-building heat wrapped in rich North African flavor.
Unlike generic spicy blends, this isn’t just hot—it’s soulful. Whether you’re stirring it into olive oil, dusting it over roasted veggies, or rubbing it into meats before grilling, this deep, sultry blend brings the fire of the Moroccan kitchen to yours.
Flavor Profile: Smoky, spicy, garlicky, warm, with earthy cumin and chili depth
Perfect For: Chicken, lamb, roasted cauliflower, eggs, soups, rubs, dips, or stirred into yogurt or oil
Pro Tip: Mix with olive oil and lemon juice to create a quick harissa paste or marinade. Start small—this heat creeps up.
✨ Sourced and blended in Morocco. No fillers. Just heat with heritage.