Nutty. Slightly sweet. Comfortingly bitter. Fenugreek No. 20 is a spice that works behind the scenes—but changes everything. Sourced directly from Morocco and dried at peak maturity, these golden seeds bring a rich, roasted aroma and mellow bitterness that balances bold spices and adds body to broths, sauces, and stews.
Used for centuries across North Africa, the Middle East, and South Asia, fenugreek is a quiet powerhouse—elevating flavor, supporting digestion, and adding an unmistakable, slightly maple-like note that lingers warmly on the palate.
Flavor Profile: Toasty, bittersweet, nutty, maple-like
Perfect For: Curries, lentils, spice rubs, breads, tagines, and herbal infusions
Pro Tip: Toast seeds lightly in oil or a dry pan to mellow bitterness and unlock that rich aroma. Grind fresh for extra boldness.
✨ 100% Moroccan-grown. No fillers, no shortcuts—just a golden staple reimagined.