Fragrant, comforting, and laced with centuries of North African tradition, Moroccan Curry No. 16 is your passport to the souks of Marrakesh. Unlike fiery Indian curries, this blend is softly spiced, deeply aromatic, and layered with golden turmeric, warming cinnamon, cumin, coriander, and subtle floral notes.
Crafted entirely from spices sourced in Morocco, this small-batch blend brings depth and warmth to slow-roasted meats, couscous, stews, and root vegetables. It’s earthy and elegant—perfect for everyday cooking or a dinner that feels like a destination.
Flavor Profile: Mild heat, earthy, sweet, warm, slightly floral
Perfect For: Lamb, chicken, couscous, lentils, tagines, roasted squash, chickpeas
Pro Tip: Use as a rub or bloom in oil before cooking to unlock its full aroma—then simmer slowly and let the flavor build.
✨ 100% Moroccan. No fillers. Just pure tradition in every sprinkle.