Delicate yet dynamic, Coriander No. 22 brings gentle citrus, floral sweetness, and warm spice to everything it touches. Grown and harvested in Morocco, these seeds are more aromatic and flavorful than mass-produced varieties—offering a subtle complexity that lingers with each bite.
Whether used whole to infuse oils and broths or freshly ground to season meats and sauces, this spice brings balance, brightness, and a little Moroccan magic to your meals.
Flavor Profile: Lightly sweet, lemony, floral, warm
Perfect For: Chicken, seafood, roasted carrots, pickles, chutneys, curries, rice, and rubs
Pro Tip: Toast briefly to unlock its oils before grinding or blooming—watch the flavor bloom instantly.
✨ 100% Moroccan-grown. No fillers. Just pure, sun-warmed spice.