This isn’t your average black pepper. Grown and ground in Morocco, our Ground Black Pepper is bold, aromatic, and layered with natural citrusy heat. It adds depth and warmth to every dish—from a simple egg scramble to a rich tagine or creamy sauce.
Freshly ground in small batches and never diluted with fillers, this is the pepper you keep within reach because it simply makes everything better.
Flavor Profile: Earthy, warm, sharp with a clean, lingering heat
Perfect For: Marinades, sauces, vegetables, eggs, rubs, soups, and pasta
Pro Tip: Add at the end of cooking to retain its full aromatic kick.
✨ Moroccan-grown. Small batch. No filler—just pepper, perfected.