Delicate yet daring, Anise No. 19 brings a naturally sweet, subtly spicy flavor with a signature licorice finish that lingers in all the right ways. Grown under the Moroccan sun and harvested at peak potency, this aromatic seed is a culinary staple from ancient kitchens to modern Michelin plates.
Use it whole for infusions, spice blends, or teas—or grind fresh to awaken your baked goods, savory dishes, or marinades with depth and warmth.
Flavor Profile: Sweet, licorice-like, mildly peppery, aromatic
Perfect For: Baked goods, tea, curries, meat marinades, mulled wine, and biscotti
Pro Tip: Toast briefly to intensify the aroma, or steep in milk or syrup for a luxurious infusion.
✨ 100% Moroccan-grown. No fillers. Small batch. Big flavor.