Achiote—also known as Annatto—is a spice made from the ground seeds of the tropical achiote tree. Beloved across Latin American, Caribbean, and Filipino cuisines, it’s best known for its vivid red-orange hue and mild, earthy flavor.
Use it to add rich color and subtle depth to rice dishes, stews, sauces, and marinades. It’s a visual showstopper in traditional recipes like arroz con pollo, cochinita pibil, and achiote oil.
Flavor Profile: Mildly earthy, nutty, and slightly peppery
Perfect For: Yellow rice, meats, tamales, oil infusions, marinades
Pro Tip: Steep in warm oil to create an authentic achiote oil base
✨ Naturally vibrant. No fillers. No preservatives.