🐟 Campfire Salmon Hash with Fried Egg & Avocado

Featuring International Spice District's Signature Adobo Blend

There’s something special about summer mornings after a night under the stars—when the sun hits just right and you’re craving something hearty, smoky, and bold. This Campfire Salmon Hash hits all the marks: quick, nourishing, and layered with flavor from our Moroccan-sourced Adobo blend.

Whether you're coming back from a late-night fishing trip or just want to impress your weekend brunch crew, this skillet dish brings the heat, the soul, and the perfect photo-ready plate.

 

🧂 What You’ll Need:

Protein & Produce:

2 salmon fillets

1/2 cup black beans

1/2 cup corn

1/2 green bell pepper, diced

1/2 onion, diced

1 tomato, diced

1–2 eggs (for frying)

1/2 avocado, sliced

Fresh cilantro, for garnish

From Your Pantry:

1 tbsp International Spice District Adobo Blend

1 tbsp butter or olive oil

1/4 cup cream or half & half (optional for a velvety finish)

Salt & pepper, to taste

🍳 Let’s Get Cooking:

1. Season the Salmon:

Pat dry and rub generously with our Adobo blend. Let it sit for 5–10 minutes to soak in the flavor.

2. Sear the Salmon:

In a hot skillet with butter or oil, cook salmon skin-side down until crispy and golden (~3–4 mins per side). Set aside to rest.

3. Build the Hash:

In the same pan, sauté onion and bell pepper until softened. Stir in black beans, corn, diced tomato, and a splash of cream. Let it simmer until thickened slightly—this is your golden, smoky base.

4. Top It Off:

Fry your egg in a separate pan until the edges are crisp and the yolk is still soft. Layer it over the salmon hash and finish with sliced avocado and fresh cilantro.

5. Dust with extra Adobo or chili flakes for that final pop.

🥄 Why It Works:

This dish layers textures and flavor like a dream—the boldness of Adobo-spiced salmon, the creamy yolk, the juicy tomato, and the fresh zip of cilantro. It’s soul food meets spice trail, perfect for your camp stove or cast iron brunch table.

 

✨ Spice Plug:

Our Adobo blend is hand-mixed in small batches using premium, Moroccan-sourced ingredients. It’s earthy, zesty, and smoky with just enough heat to wake up your dish—and your taste buds. Grab yours now and start cooking like you mean it.

 

#internationalspicedistrict